Our beef herd consists of locally born Angus and Hereford cross steers, genetically suited to thrive in our unique high-desert environment. These genetics have been honed through over a century of careful breeding and animal husbandry by ranchers in the Southwestern United States. Not all cattle produce superior beef when grass-fed and grass-finished, but our breed excels. We raise our cattle naturally, without the use of hormones, believing that the best beef comes from animals living a stress-free life with abundant native forages and clean water.
Our pastures are a mix of crested wheatgrass and native grasses, perfectly suited to the region. Thanks to our ranch’s location, the water our cattle drink is plentiful and free from any potential upstream contaminants. We don’t use cross-fencing or rotational grazing methods; instead, our herd is free to roam, forage, and rest as they please, with constant access to open pastures, fresh streams, and secluded wooded areas for shade.
At an elevation of 5,500 feet, our ranch rarely experiences the temperature extremes that can stress cattle. This low-stress environment is ideal for their health and well-being, allowing them to grow and develop into high-quality beef. As producers, we harvest our entire herd each November, offering beef in half or whole steer quantities, available by reservation in the spring.
Our focus is on quality, managing our ranch environment carefully and maintaining a small herd size. Each year, we offer no more than twenty-five steers for purchase. All of our beef is USDA inspected and butchered to our clients’ custom cut preferences, after being dry-aged for up to 20 days. The beef is then individually packaged, vacuum-sealed, and labeled for freezer storage. On average, a half share yields around 180 pounds of finished beef, with a whole steer providing double that.
Beef shares are sold by reservation only and are priced by the hanging weight of the animal. Prices may vary by year, depending on the market. If you’re interested in reserving beef for future harvests, please contact us via the Contact Us page.
